In our energy metabolism, carbohydrates are converted into sugar after which it goes as energy in our cells. Any issue in the metabolism raises sugar level in the blood triggering diabetes. Does green tea lower blood glucose? The right formula is in part true. As the properties in the herb just facilitate and indirectly help for the metabolic process of ours, it’s merely a half truth. Let us know the full pieces of information.
There are only two reasons for high blood sugar level. Both the insulin is not sufficient in our body or maybe the cells do not react to the insulin. Green tea cannot set right these two. This’s the half truth.
Now we will see the other half truth. Insulin is a protein. Almost all our cells would be the life blocks living organisms. Over hundred trillion cells we’ve, that’s what we are. If you believe the green tea extract can fix the diabetes with the sophistication of insulin and also the cells, I’m sorry to imply that you’re dwelling in a fool’s paradise.
You are able to name any disease and be sure to ask for remedy. There’s just one answer. That is the nutrition. Particularly nutrition high in antioxidant are panacea. Now I can tell you the half truth. Green tea has a wonderful antioxidant. It should respond to the question – does green tea reduced blood sugar?
Antioxidant is a great nutrition to maintain our immune system clean. A very good immune system provides quality blood from the healthy food we take. Quality blood guarantees strong heart and blood vessels. This would ensure the blood takes nutrition and oxygen for the 100 trillion cells. The cells in the pancreas are good to generate sufficient insulin from the nourishment it receives. The cells will be responsive to the insulin to convert sugar into energy. The sugar in the blood is adjusted as and when necessary as an auto pilot.
Green tea has plentiful quantity of antioxidant in the form of polyphenol catechin. The finer product called epigallocatechin gallate (EGCG) in the catechin is considered to be an awesome antioxidant. About twenty five % of dried type of the leaf away from the plant camellia sinensis has the catechin. About forty % to 50 % of catechin is EGCG. This’s likewise partial half truth for the issue – does green tea lower blood glucose?
There’s one hidden problem which has to be revealed. Caffeine isn’t perfect for diabetes. Unfortunately green tea has caffeine in it. How to overcome this? Think about green tea extract powder in the kind of tablets or pills or perhaps capsules standardized to much more than 98 % polyphenol catechin. Perhaps you are going to be able to avoid to a large extent the caffeine. It’s much better to consult a physician before taking this supplement in case you are a diabetic patient.
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